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Hi.

I'm Ashley. A cat mama and food lover from Austin! I'm sharing all my experiences on my blog, so check back often! And if you've got questions, send me an email! 

Healthy Homemade Granola in Less than 30 Minutes

Healthy Homemade Granola in Less than 30 Minutes

Let's face it. It's hot in Austin right now. The last thing I want to do is turn my oven on for hours and heat up the whole house. The last thing I want also, is to make a run to the grocery store every time I want to make a snack. And then spend a thousand hours in the kitchen. Especially when I'm making something as delicious as this. Seriously, I could inhale most of this recipe before it cools. So, I like to keep my recipes simple and it's likely something that I already have on hand. Not to mention, the beautiful thing about granola is that you can put in whatever you like. So, I mean, seriously... why do you need this recipe? Just kidding. It's pretty damn good. 

This recipe substitutes the traditional butter and sugar that store-bought granola oozes and, instead, adds natural sweetness from dried cranberries and maple syrup. I prefer to use egg whites (instead of oil!) to help the granola clump and, as a bonus, add some much needed protein! 

simple easy granola healthy quick recipe

FAST & SIMPLE healthy HOMEMADE GRANOLA 

  1. Preheat the oven to 350 degrees. Cover baking sheet with parchment paper (because no one likes cleanup). 
  2. In a large mixing bowl, combine old-fashioned oats, pecans, pistachios, pumpkin seeds, & cranberries. 
  3. In a medium saucepan, mix together the coconut oil, brown sugar, maple syrup, vanilla extra, pink Himalayan salt and cinnamon over low heat until contents of pan have warmed and melted.
  4. In a small bowl, crack and separate two eggs, reserving the egg whites. Discard the egg yolks. 
  5. Pour melted mixture over oats and nuts and stir together.
  6. Add egg white mixture to the bowl, stirring thoroughly. 
  7. Pour granola mixture over parchment paper, spreading evenly on the baking sheet. 
  8. Bake for 25-30 minutes or until golden brown.

NOTE: If you prefer more crumbly granola, stir occasionally while baking, otherwise clumps will develop. I personally think clumps are the best part, but if you don't...you're wrong. 

Enjoy!

simple easy granola healthy quick recipe

What I used to make this recipe:


Photography by David Lemon Photography

I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Full disclosure statement here.

simple easy granola healthy quick recipe
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