Paleo Cherry BBQ Sauce
So, having grown up in the Chicago-land area, my idea of “barbecue” sauce varies quite wildly from my boyfriend’s. I, personally, prefer to have a sticky sweet sauce to dip my meat, bread, or sides in. I get it, that’s not everyone’s cup of tea (and in Texas, I’m likely speaking gibberish) - but I do feel like a sweet barbecue sauce is a great condiment, whether you’re looking for something to mix up your rice or you simply just want a bit of flavor in your sandwich. But, here’s what’s not so great about BBQ sauce - it’s usually full of a bunch of sugar and artificial crap. Well, it’s doesn’t have to be and this recipe is super easy to whip up!
3 tablespoons Primal Kitchen avocado oil
8 cloves garlic, minced (or pre-chopped)
1 large yellow onion, chopped
4 cups pitted cherries, frozen
1/4 cup maple syrup
1/4 cup apple cider vinegar
2 tablespoons coconut aminos
1 teaspoon Himalayan pink salt
Pepper to taste
Pro tip: If you don’t like your BBQ sauce chunky, transfer to a blender and blend on high until thoroughly mixed.
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